Our avocados
At Amandi, in Asturias, Spain, we grow avocados the way things used to be grown: without cold storage, without accelerating processes, and without cutting green fruit. We want to avoid avocados shipped from the other side of the world.
Each piece is harvested by hand, one by one, when the tree indicates it's ready. That's why they arrive in Europe with a flavor and texture that can't be achieved in mass distribution.
- 🌱Certified organic
- 🌿No cold storage, no rush
- 🤲Manual harvest, tree-ripened fruit
- 🚚Fast shipping throughout Europe
European pre-order 2025
We offer a pre-order system: reserve your box now and we'll send it to you at the exact moment when our trees produce fruit ready to cut.
How it works
- 1Reserve your box at any time.
- 2Wait for the season to start (see calendar below).
- 3We cut only the perfect pieces.
- 4They arrive green on the outside, perfect on the inside in 3–5 days.
Choose your box
Pre-orderOur varieties and their seasons
In Asturias we grow Hass and Lamb Hass, two premium varieties adapted to the Atlantic climate. Each has a different natural calendar:
Hass (the classic, creamy and buttery)
Lamb Hass (larger, more productive, mild flavor)
Calendario
- February: Hass starts
- March: Hass peak season
- May: Lamb Hass starts
- June: Lamb Hass peak season
We only cut when the fruit reaches the minimum percentage of dry matter, guarantee of premium flavor and texture.
Our farm in Amandi
This is how our trees grow: surrounded by green meadows, apple trees, Atlantic rain and Cantabrian air. Without extreme monoculture and with regenerative agriculture practices that care for the soil and pollinators.
Bring the farm home
What makes us different
From tree to your home
No cold storage, no artificial ripening.
Regenerative agriculture
Living soils, vegetative cover, auxiliary fauna.
Total transparency
We show you the farm, the calendar and how we work.